Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, south african ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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South African Ramen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. South African Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South African Ramen:
- Take 100 g Egg noodles cooked
- Make ready 5 strips bacon soft cooked roughly chopped
- Take For broth
- Prepare 50 g celery finely chopped
- Prepare 50 g onions grated
- Prepare 100 ml pork broth
- Get 100 ml beef broth
- Take 2 teaspoons garlic grated
- Make ready 1 teaspoon ginger grated
- Take 1/2 teaspoon chill peppers chopped
- Make ready 400 ml water
- Take to taste Salt and white pepper
- Make ready 1/2 teaspoon soy sauce reduced salt
- Take 2 teaspoon oyster sauce
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Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
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