Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kadhi paneer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kadhi paneer is something that I’ve loved my entire life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this recipe, we must prepare a few ingredients. You can cook kadhi paneer using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadhi paneer:
- Prepare 250 GMs Paneer (cut into diced)
- Take 1 tbsp cashews paste
- Make ready 2 onions cut into diced
- Prepare 1 capsicum cut into diced
- Prepare 3/4 cup tomato purée
- Prepare 2 bay leaf
- Make ready 2 dry red chillies
- Prepare 1 tsp ginger garlic paste (optional)
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp dhaniya powder
- Prepare 1 tsp degi mirch
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Make ready 1 tsp kitchen king masala
- Make ready to taste Salt
- Make ready 1 tsp kasuri methi
- Take 1/4 tsp sugar
- Prepare 2 tsp oil
- Prepare 1/4 cup cream/ malai
- Get as needed Coriander leaves for garnishing
Kadhai Paneer is a great main dish for any special occasion. In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular..karahi paneer how to make kadai paneer gravy with detailed photo and video recipe. perhaps unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer.
Instructions to make Kadhi paneer:
- Heat oil in a kadai,add the dry red chilli,bayleaf and sauté for few seconds
- Add onions,capsicum and sauté till they turn golden brown.add ginger garlic paste,mix well
- And add tomato purée,cashews paste,cook for few mins.add the turmeric powder,red chilli powder,coriander powder,kitchen king masala,amchur,Garam Masala,kesuri methi and salt mix well and sauté for 5 mins
- Now add cream,sugar, Paneer and cook until coated with thick gravy. - Serve hot garnished with coriander leaves
Serve in a karai to be kept on dining table, garnish with green coriander. Enjoy hot karai paneer with paranthas, chapati or naan. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices.
So that is going to wrap it up with this special food kadhi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
