Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kadhi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadhi paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kadhi paneer is something that I have loved my whole life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To get started with this recipe, we must prepare a few ingredients. You can cook kadhi paneer using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadhi paneer:
- Take 250 GMs Paneer (cut into diced)
- Get 1 tbsp cashews paste
- Make ready 2 onions cut into diced
- Make ready 1 capsicum cut into diced
- Take 3/4 cup tomato purée
- Take 2 bay leaf
- Prepare 2 dry red chillies
- Get 1 tsp ginger garlic paste (optional)
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp dhaniya powder
- Prepare 1 tsp degi mirch
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Make ready 1 tsp kitchen king masala
- Take to taste Salt
- Prepare 1 tsp kasuri methi
- Make ready 1/4 tsp sugar
- Prepare 2 tsp oil
- Get 1/4 cup cream/ malai
- Make ready as needed Coriander leaves for garnishing
Kadhai Paneer is a great main dish for any special occasion. In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular..karahi paneer how to make kadai paneer gravy with detailed photo and video recipe. perhaps unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer.
Instructions to make Kadhi paneer:
- Heat oil in a kadai,add the dry red chilli,bayleaf and sauté for few seconds
- Add onions,capsicum and sauté till they turn golden brown.add ginger garlic paste,mix well
- And add tomato purée,cashews paste,cook for few mins.add the turmeric powder,red chilli powder,coriander powder,kitchen king masala,amchur,Garam Masala,kesuri methi and salt mix well and sauté for 5 mins
- Now add cream,sugar, Paneer and cook until coated with thick gravy. - Serve hot garnished with coriander leaves
Serve in a karai to be kept on dining table, garnish with green coriander. Enjoy hot karai paneer with paranthas, chapati or naan. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices.
So that’s going to wrap it up for this special food kadhi paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
