Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd moong daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd moong daal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd moong daal is something which I have loved my entire life.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal:
- Get 1/4 bottle gourd
- Take 1/2 cup moong dal
- Prepare 1 tea spoon celery and kalonji seeds
- Make ready 1/2 tea spoon turmeric powder
- Get 1 whole red chilli
- Take To taste salt
- Get as required water
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd moong daal:
- Cut the gourd into cubes
- Dry roast the moong dal and wash.
- Add oil in a pan add the whole red chilli and seeds
- Fry the pieces of gourd adding salt and turmeric powder and cover
- Add the moong Dal and mix well
- Pour water and cook till Dal and gourd become tender
- Serve it with rice or roti
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that’s going to wrap this up with this exceptional food bottle gourd moong daal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!