Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta indiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A fusion of Italian and Indian flavours, tailor made for our Indian palletes. Veja mais ideias sobre Deuses indianos, Tatuagem ganesha, Tatuagem de shiva. Indian style Vegetarian Pasta is a spicy Pasta cooked with Indian spices (Desi Masala).
Pasta indiana is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta indiana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta indiana using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta indiana:
- Prepare 2 cup pasta
- Make ready 100 gm paneer (diced into small pieces)
- Get 1/2 cup cabbage shredded
- Make ready 1/2 cup capsicum (cut into julience)
- Get 1 big onion (sliced)
- Prepare 1 tbs chopped garlic
- Get 1/2 tbs chopped ginger
- Get 2 tbs cooking oil
- Get 2 tbs cheese sauce
- Make ready 2 tbs tomato sauce
- Get 1 tbs vinegar
- Make ready 1 tbs soya sauce
- Take 1/2 tbs curry masala
- Take as required Salt
- Make ready 1/2 tsp sugar
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Instructions to make Pasta indiana:
- Boil water in a deep vessel and on boiling hot add salt and few drops of oil. To it add pasta and cook for 15 mins till it is cooked properly
- Once the pasta is cooked drain the water using a sieve and washed it with plain water. This prevents pasta sticking to each other and the pasta remains dry
- Heat the wok and pour cooking oil (I have used groundnut oil), once the oil is hot add chopped garlic and ginger. Saute for few seconds and to it add cabbage, capsicum and onion and stir fry it on high flame for 5 mins.
- Into the veggies add curry powder and saute for couple of minutes on a low flame. Then add shallow fried paneer and mixed it.
- Now add pasta, all sauces, salt, sugar and mix it properly. Add little water if it is too dry. Saute for 5 mins and then add cheese sauce and mix. Soon after adding the cheese sauce remove the wok from the flame and serve hot…..
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