Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer satay in peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an amazing appetizer, you can substitute the paneer with any veggies or meat of your choice. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce. Paneer cut in to big size and marinated with different fresh herb flavours and coconut milk ,penut butter and cook on griller till light brown colour.and.
Paneer Satay in peanut sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Satay in peanut sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay in peanut sauce:
- Make ready 300 gms paneer
- Make ready 1 tbsp finely chopped garlic
- Make ready 1 tbsp butter
- Take 1 tbsp peanut butter
- Prepare 2 tsp roasted chopped peanuts
- Get 1/2 tsp soy sauce
- Prepare 1/4 tsp vinegar
- Prepare 3-4 drops capsico sauce
- Make ready 1/4 tsp peri peri masala
- Get 1 tsp finely chopped parsley
- Prepare 1/4 cup water
- Make ready as per taste Salt
- Take For garnish-
- Take as required Sliced bellpeppers
- Get as required Chopped peanuts
The paneer satay couldn't be easier to make - start by frying up the cheese (I poked mine onto skewers to make it look fancy, but you can skip them if you don't have any skewers to hand). Then just drizzle over the peanut sauce, which can be made in mere seconds in a mini food processor. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.
Instructions to make Paneer Satay in peanut sauce:
- Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
- In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
- Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
- Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
- Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
- Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
- Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.
But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well.
So that is going to wrap it up for this exceptional food paneer satay in peanut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
