Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer rang beranga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer rang beranga is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer rang beranga is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer rang beranga using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer rang beranga:
- Take 200 gms paneer/cheese finely diced
- Prepare 1 finely chopped red bell pepper
- Get 1 finely chopped yellow bell pepper
- Take 1 finely chopped capsicum
- Get 2 finely chopped onions
- Prepare 2 finely chopped tomatoes
- Make ready 4-5 finely chopped garlic pieces
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon kashmiri laal mirch powder
- Prepare 1 finely chopped green chilli
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt according
- Take 1 tbsp Finely chopped coriander leaves for garnishing
- Get 1 tablespoon oil
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Steps to make Paneer rang beranga:
- Take a pan and heat oil in it. Add cumin seeds. Now add chopped garlic, onions and saute, add turmeric powder, Kashmiri laal mirch, salt and mix well.
- Now add chopped tomatoes and green chillies and saute. Now add chopped vegetables and cook for 2 mins.
- Now add diced cheese and mix well. Garnish with green coriander leaves and serve with naan or roti.
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