Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer rang beranga. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer rang beranga is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer rang beranga is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have paneer rang beranga using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer rang beranga:
- Take 200 gms paneer/cheese finely diced
- Get 1 finely chopped red bell pepper
- Take 1 finely chopped yellow bell pepper
- Prepare 1 finely chopped capsicum
- Get 2 finely chopped onions
- Take 2 finely chopped tomatoes
- Make ready 4-5 finely chopped garlic pieces
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon kashmiri laal mirch powder
- Prepare 1 finely chopped green chilli
- Prepare 1 teaspoon cumin seeds
- Make ready to taste Salt according
- Make ready 1 tbsp Finely chopped coriander leaves for garnishing
- Take 1 tablespoon oil
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Steps to make Paneer rang beranga:
- Take a pan and heat oil in it. Add cumin seeds. Now add chopped garlic, onions and saute, add turmeric powder, Kashmiri laal mirch, salt and mix well.
- Now add chopped tomatoes and green chillies and saute. Now add chopped vegetables and cook for 2 mins.
- Now add diced cheese and mix well. Garnish with green coriander leaves and serve with naan or roti.
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