Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer rang beranga. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer rang beranga is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer rang beranga is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook paneer rang beranga using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer rang beranga:
- Make ready 200 gms paneer/cheese finely diced
- Take 1 finely chopped red bell pepper
- Get 1 finely chopped yellow bell pepper
- Get 1 finely chopped capsicum
- Get 2 finely chopped onions
- Get 2 finely chopped tomatoes
- Make ready 4-5 finely chopped garlic pieces
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon kashmiri laal mirch powder
- Take 1 finely chopped green chilli
- Get 1 teaspoon cumin seeds
- Get to taste Salt according
- Prepare 1 tbsp Finely chopped coriander leaves for garnishing
- Prepare 1 tablespoon oil
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Instructions to make Paneer rang beranga:
- Take a pan and heat oil in it. Add cumin seeds. Now add chopped garlic, onions and saute, add turmeric powder, Kashmiri laal mirch, salt and mix well.
- Now add chopped tomatoes and green chillies and saute. Now add chopped vegetables and cook for 2 mins.
- Now add diced cheese and mix well. Garnish with green coriander leaves and serve with naan or roti.
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