Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hariyali (spinach)biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali (Spinach)Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hariyali (Spinach)Biryani is something which I have loved my whole life. They are fine and they look wonderful.
For all those who share the love of biryani, here is one for you, and also for dear Benedetta! Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as a satisfying meal, then do make this green palak biryani. Two more recipes you can make with rice and.
To begin with this particular recipe, we have to prepare a few components. You can cook hariyali (spinach)biryani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali (Spinach)Biryani:
- Prepare 1 cup Basmati Rice75%(boiled)
- Prepare 1 cup boiled spinach (Palak)paste
- Take 1 onion chopped
- Get 1/4 cup peas
- Get 1/4 cup carrot
- Take 1/2 cup cauliflower and broccoli
- Take 1/4 cup cabbage
- Prepare 1 tbsp peanuts
- Get 1/4 cup paneer fried (diced)
- Prepare 1/2 cup coconut milk
- Make ready 1 bay leaf
- Get 2-3 green Cardamom
- Take 2-3 cloves(laung)
- Prepare 1 small cinnamon
- Take 1/2 tsp shahi jeera
- Take 1 inch ginger
- Take 4-5 cloves garlic
- Make ready 3-4 green chillies
- Make ready 10-12 cashews
- Get 1/2 tsp deggi mirch (dry red chilli powder)
- Make ready 1/2 tsp kitchen king masala
- Get 1/4 tsp garam masala
- Make ready to taste Salt
- Get 1/4 tsp mango powder (amchur)
- Prepare 2 tbsp ghee/oil
- Make ready Pinch sugar
Check the seasoning and adjust if necessary. Stir in the cream and garnish with the coriander leaves. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. Amma cooks the best palak biryani and it would be a happy lunch box every time when this was.
Steps to make Hariyali (Spinach)Biryani:
- Heat a kadai add ghee, shahi jeera add rice fry it for few mins
- Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste
- Now take a pan add ghee jeera all spices (khadde masala)saute for a min..
- Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins
- Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well
- Add the first layer of vegetables at the bottom of a pan /pressure cooker
- Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews
- Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top
- Cook the biryani for 10-15 mins..serve with raita..
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. Collection of mouth watering, flavorful spicy biryani and pulao recipes. Veg Hariyali is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap this up with this special food hariyali (spinach)biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
