Chocolate Coffee Scones
Chocolate Coffee Scones

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate coffee scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender, mildly sweet scones with mini chocolate chips and toffee bits. A wonderful treat for breakfast or brunch! "Mom, you have to try these scones! Chocolate Chip Toffee Scones are made the same way other scone recipes are made.

Chocolate Coffee Scones is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Coffee Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate coffee scones using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Scones:
  1. Get 200 grams Cake flour
  2. Make ready 60 grams Strong bread flour
  3. Take 2 tsp Baking powder
  4. Take 2 tsp Sugar
  5. Take 1 large Egg
  6. Get 50 grams Butter
  7. Make ready 50 ml Milk
  8. Make ready 1 tbsp ☆ Instant coffee
  9. Get 1 tbsp ☆ Boiling water
  10. Get 50 grams Chocolate chips
  11. Make ready 1 dash Cake flour for dusting

How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. Toffee Bar Scones - outrageously delicious melt-in-you-mouth scones studded with toffee and chocolate. Author: Adapted by Chris Scheuer from The Best of Better Baking. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!

Instructions to make Chocolate Coffee Scones:
  1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  9. Cut into 8 shapes like in this picture.
  10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! You can even make the dough. Stir in chocolate chips, nuts and toffee. Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients. These Toffee Almond Scones are made with BAILEYS® Coffee Creamer Toffee Almond Cream and delectable crunchy toffee chocolate bits.

So that is going to wrap this up with this exceptional food chocolate coffee scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!