Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover bbq pork rib enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life.

BBQ pork ribs or shoulder or butt are among my all time favorite things to cook - and eat. Defrost the bag of leftover BBQ ribs mixed with the cheese. Saute the onion & carrots in olive oil till tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Prepare 3 medium tomatoes, diced
  3. Prepare 1 medium onion, diced
  4. Prepare 2 cup sour cream
  5. Prepare 1 packages cream cheese softened
  6. Get 1/2 envelope taco seasoning
  7. Take 2 each 10.5 oz. canned red enchilada sauce
  8. Get 1 each 10.5 oz. canned green enchilada sauce
  9. Make ready 1 packages large or 2 small packages of flour tortillas
  10. Get 1 packages cheddar or mixed shredded cheese
  11. Prepare 1 jar cheese sauce, optional

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! When you have leftover barbecue pork, it needs to be reheated properly to prevent illness and to keep the meat flavorful and moist.

Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Freeze leftover barbecue pork in a zipper sealed freezer bag. Thaw the pork in the refrigerator overnight before reheating it. Chinese Bbq Pork Chinese Sweet Pork Recipe Char Siu Pork Belly Recipe Sliced Pork Belly Recipe Chinese Pork Chops Chinese Bbq Sauce Korean Bbq Ribs Korean Pork Belly Asian Bbq Sauce. Pack tall flavor into short ribs with a finger-licking red miso glaze and a side of fried rice. Place ribs in the simmering broth.

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