Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wrapped moimoi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wrapped Moimoi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Wrapped Moimoi is something which I have loved my entire life.
#wrappingmoimoi #howtowrapmoimoi The main problem with moi moi is the wrapping , here in this video is what you can watch to gain mastery. How to Wrap Nigerian Moi Moi with Leaves A lot of people has been asking me to post how to wrap moimoi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wrapped moimoi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Moimoi:
- Make ready Blacked eye beans
- Make ready Tatasai
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Scallion
- Take Boiled eggs
- Get Boiled and seasoned mackerel
- Make ready Vegetable oil
- Take cubes Seasoning
- Prepare Nut meg
- Prepare to taste Salt
- Get Uma leaves for wrapping
- Prepare Ginger
- Take Garlic
Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet.
Instructions to make Wrapped Moimoi:
- Wash and peel the beans, blend the beans with tatasai, pepper, onion, ginger, garlic till smooth.
- Transfer the blended beans to a bowl, add the shredded mackerel, blended crayfish, veg.oil, seasoning cube, grated nutmeg, salt and mix
- Wash the uma leaves remove the hard stalk, fold leave and put in the beans mixture in the leaves till the mixture is exhausted and cook for 45 minutes.
Behind MOIMOI. "By owning our products, you make the world a little bit better". Another cool way to steam wrapped Moi moi without dipping it in water, is by placing it into a metal colander or Indeed a great way to make moimoi. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). Line an oven tray with culinary parchment (or aluminum foil). Pour in the moimoi batter and spread out evenly.
So that’s going to wrap this up with this special food wrapped moimoi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
