Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mini samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
Mini Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Samosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini samosa using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosa:
- Take DOUGH:
- Make ready All purpose flour-1/4cup
- Get to taste Salt
- Prepare 1/2 tsp Ajwain
- Take 1 tbsp Oil- to deep fry
- Make ready FILLING:
- Get 2 tbsp Yellow moong dal
- Prepare Gram flour- 1/2tbsp
- Take 1 tbsp Oil
- Get 1 pinch Asafoetida
- Take 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Coriander seeds
- Prepare 1/4 tsp Black cumin
- Take 1 Bay leaf
- Prepare 1 Dried red chilli
- Prepare 1/4 tsp Fennel seeds
- Make ready 1/4 tsp Ajwain
- Get 8-10 Broken cashew nuts
- Make ready 15-20 Soaked raisins
- Get SPICES:
- Make ready to taste Salt
- Get Powdered Sugar- 1+1/2tsp
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Get 1/4 tsp Homemade garam masala
- Prepare 1/4 tsp Cumin powder
- Make ready 1/4 tsp Black salt
- Prepare 1/4 tsp Raw mango powder
- Take 1/4 tsp Black pepper
Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. samosa-recept. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside.
Steps to make Mini Samosa:
- Preparation- soak moong dal in adequate amount of water for at least half an hour.
- Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps.
- Prepare a soft dough adding normal water in batches.
- Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water.
- Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour.
- Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils.
- Add all the dry spices mentioned, mix well all together.
- Add gram flour to get a dry filling, add gram flour according to the need of the filling.
- Prepare equal pieces of balls from the dough.
- Flatten the balls into sheets using a rolling pin.
- Cut the sheet from the middle, creating a semi circle.
- Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone.
- Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges.
- Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil.
- Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes.
- Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way.
- Serve the samosa's with imli chutney.
It became more popular through out the world due to its taste and the. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Lentil filled Mini Samosas, enjoy them with chai! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! These bite size samosa are filled.
So that’s going to wrap this up with this exceptional food mini samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
