Chocolate Coffee Scones
Chocolate Coffee Scones

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate coffee scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tender, mildly sweet scones with mini chocolate chips and toffee bits. A wonderful treat for breakfast or brunch! "Mom, you have to try these scones! Chocolate Chip Toffee Scones are made the same way other scone recipes are made.

Chocolate Coffee Scones is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Coffee Scones is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate coffee scones using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Scones:
  1. Get 200 grams Cake flour
  2. Take 60 grams Strong bread flour
  3. Prepare 2 tsp Baking powder
  4. Prepare 2 tsp Sugar
  5. Get 1 large Egg
  6. Prepare 50 grams Butter
  7. Take 50 ml Milk
  8. Prepare 1 tbsp ☆ Instant coffee
  9. Make ready 1 tbsp ☆ Boiling water
  10. Get 50 grams Chocolate chips
  11. Prepare 1 dash Cake flour for dusting

How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. Toffee Bar Scones - outrageously delicious melt-in-you-mouth scones studded with toffee and chocolate. Author: Adapted by Chris Scheuer from The Best of Better Baking. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!

Steps to make Chocolate Coffee Scones:
  1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  9. Cut into 8 shapes like in this picture.
  10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! You can even make the dough. Stir in chocolate chips, nuts and toffee. Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients. These Toffee Almond Scones are made with BAILEYS® Coffee Creamer Toffee Almond Cream and delectable crunchy toffee chocolate bits.

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