Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Take refined flour in a bowl and add salt, ghee into it. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.
Mini Samosa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini samosa using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosa:
- Take DOUGH:
- Get All purpose flour-1/4cup
- Prepare to taste Salt
- Get 1/2 tsp Ajwain
- Get 1 tbsp Oil- to deep fry
- Take FILLING:
- Take 2 tbsp Yellow moong dal
- Get Gram flour- 1/2tbsp
- Prepare 1 tbsp Oil
- Make ready 1 pinch Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Get 1/4 tsp Coriander seeds
- Make ready 1/4 tsp Black cumin
- Take 1 Bay leaf
- Make ready 1 Dried red chilli
- Take 1/4 tsp Fennel seeds
- Prepare 1/4 tsp Ajwain
- Take 8-10 Broken cashew nuts
- Take 15-20 Soaked raisins
- Take SPICES:
- Make ready to taste Salt
- Prepare Powdered Sugar- 1+1/2tsp
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Take 1/4 tsp Homemade garam masala
- Make ready 1/4 tsp Cumin powder
- Make ready 1/4 tsp Black salt
- Take 1/4 tsp Raw mango powder
- Get 1/4 tsp Black pepper
Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. samosa-recept. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside.
Instructions to make Mini Samosa:
- Preparation- soak moong dal in adequate amount of water for at least half an hour.
- Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps.
- Prepare a soft dough adding normal water in batches.
- Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water.
- Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour.
- Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils.
- Add all the dry spices mentioned, mix well all together.
- Add gram flour to get a dry filling, add gram flour according to the need of the filling.
- Prepare equal pieces of balls from the dough.
- Flatten the balls into sheets using a rolling pin.
- Cut the sheet from the middle, creating a semi circle.
- Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone.
- Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges.
- Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil.
- Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes.
- Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way.
- Serve the samosa's with imli chutney.
It became more popular through out the world due to its taste and the. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Lentil filled Mini Samosas, enjoy them with chai! With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! These bite size samosa are filled.
So that’s going to wrap it up with this special food mini samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
