Milky Nutty Pudding
Milky Nutty Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, milky nutty pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milky Nutty Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Milky Nutty Pudding is something that I have loved my entire life. They are fine and they look fantastic.

See more ideas about Milk pudding recipe, Coconut milk pudding, Pudding. Desserts Coconut Desserts Chinese Dessert Food Milk Pudding Recipe Coconut Recipes Recipes Coconut Pudding. Milky (Hebrew: מילקי‎, milqi) is a dairy pudding produced in Israel by the Strauss corporation.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky nutty pudding using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milky Nutty Pudding:
  1. Make ready 1 litre Full fat Milk
  2. Take 3 tbsp Almonds slivered
  3. Make ready 3 tbsp Cashewnuts slivered
  4. Take 2 tbsp Pistachios chopped
  5. Take 2 tsp Agar-agar powder
  6. Prepare 1/4 cup Sugar

Get inspired by fall with this pecan pumpkin pie pudding. Nutty Pineapple Pudding Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. White milky creamy pudding with jam and berries blueberries, strawberry, raspberry on a white plate at the wooden background. Quick Milk Pudding, drizzled with chocolate sauce and praline.

Steps to make Milky Nutty Pudding:
  1. Bring Milk to a rolling boil on a high heat at first. Then simmer it on a low heat until the Agar-agar powder melts and is ready to be used.
  2. Meanwhile add Agar-agar powder to a small bowl and mix it well. Keep it ready for use. As soon as the Milk simmers for more than 10 minutes, stir in this Agar-agar mix in it. Cook for 2 more minutes. Add chopped Nuts now. Mix well and pour in a glass dish.
  3. Cover and keep aside until completely set. Or wait until it cools down a bit and then refrigerate until set. Cut into desired shapes and serve chilled. Enjoy!

Nidhi loves this easy and quick milk pudding; which I often make for her, and to celebrate her success, I am sharing this awesome. This is a lovely variation on the more common rice pudding and is best served warm. Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Buttermilk pudding is something different entirely. A delicious and smooth pudding that elicits small moans of "Mmm," and "Wow!" from those who try it.

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