Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak (spinach) poori recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak (Spinach) Poori Recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak (Spinach) Poori Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Prepare 1 cup Wheat flour
- Take 1 tbsp Clarified Butter (Ghee)
- Take 1/2 cup Boiled and grind Spinach
- Prepare 1 tsp Celery Seeds (Ajwain)
- Take 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Take 1 tsp Salt
- Prepare 1 cup Vegetable oil for frying
The poori is a traditional Indian bread that is widely popular. It is an integral part of the festive Indian menu. There are many version of poori recipe and palak (spinach) poori is one of them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. The water in the palak puree should be enough to knead the dough. ** Make sure the oil is very hot to fry pooris. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white Usually poori's are made with either wheat flour or refined flour/maida.you can use any one of these or just mix both.
So that’s going to wrap it up with this special food palak (spinach) poori recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
