Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic sardines on toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.
Classic Sardines on Toast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Classic Sardines on Toast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sardines on Toast:
- Prepare bread, fish
- Get 1/2 Tinned sardines in sunflower/olive oil
- Make ready 2 slice White bread
Spicy Marinated Vegetables and Sardines on Toast Recipe. Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy! FISH ART Surreal Classic Photograph Signed Ltd Edition Color Print. 'Fish Can' by Art Grafts A ready-made, factory-fresh fish supper for the digital.
Steps to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved.
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