Classic Sardines on Toast
Classic Sardines on Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic sardines on toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

Classic Sardines on Toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Classic Sardines on Toast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Sardines on Toast:
  1. Take bread, fish
  2. Take 1/2 Tinned sardines in sunflower/olive oil
  3. Take 2 slice White bread

Spicy Marinated Vegetables and Sardines on Toast Recipe. Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy! FISH ART Surreal Classic Photograph Signed Ltd Edition Color Print. 'Fish Can' by Art Grafts A ready-made, factory-fresh fish supper for the digital.

Steps to make Classic Sardines on Toast:
  1. Lightly toast your bread.
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
  4. Place under the grill on medium/high for 2-3 minutes.
  5. Cut into triangles & enjoy!

Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved.

So that is going to wrap this up for this special food classic sardines on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!