Bitter gourd moong daal
Bitter gourd moong daal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd moong daal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd moong daal is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bitter gourd moong daal is something that I have loved my whole life.

Vegan recipe Stuffed bitter gourd with daal moong-dal bharwan karelay is very tasty vegetable dish. In Asian countries stuffed karela recipe is liked very. This is a wonderful Bengali moong dal recipe for the spring-summer months.

To get started with this particular recipe, we must prepare a few components. You can cook bitter gourd moong daal using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd moong daal:
  1. Take 150 grams moong daal
  2. Prepare 2-3 bitter gourd
  3. Prepare 1/4 of bottle gourd
  4. Make ready 1 teaspoon celery seeds
  5. Take 1 dry red chilli
  6. Take 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon ginger juice
  8. Take To taste salt and sugar
  9. Get As needed oil
  10. Make ready As needed water

Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked. Now take toor dal in a pressure cooker and add the sauted veggies in it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka.

Instructions to make Bitter gourd moong daal:
  1. Dry roast the moong daal and soaked in water
  2. Now cut the bitter gourd into thin and round strips
  3. Cube the bottle gourd
  4. Heat a pan add oil and temper the dry red chilli and celery seeds
  5. Add the bitter gourd and fry well adding salt and turmeric powder
  6. Add the bottle gourd cubes and fry covering it.
  7. Once the veggies are properly fried add the moong daal mix well
  8. Add water and cover it for 10 mimutes
  9. Finally add sugar and ginger juice
  10. The bitter moong daal is ready.

This is one of the simplest Indian dals made with split petite yellow lentils. I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Lightly spiced moong dal and ridge gourd combination is a match made in heaven. Moong dal is smaller and more oval-shaped.

So that is going to wrap this up with this special food bitter gourd moong daal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!