Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Paneer Palak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer Palak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer palak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Palak:
- Get 1 Cup Diced Paneer (fried)
- Take 2 Cups Shredded Palak
- Prepare 1 Tsp Ginger Garlic Paste
- Prepare 1 Tsp Mustard Seeds
- Get 2 Tbsp Oil
- Get to taste Salt
- Get 1 Onion Diced
- Make ready 1 Dry Chilli
This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Paneer Palak:
- Heat oil add the Mustard Seeds,let it splutter,add the dry chilli
- Add the diced Onions,let it become golden colour then fry the ginger garlic paste along
- Add the palak and salt then give a good stir on high flame for 5 mins and reduce the flame
- Let the palak half cook and add the cheese, keep stirring
- Tasty Cheese Spinach is ready..
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap it up with this special food paneer palak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
