Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine salad sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sardine Salad Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sardine Salad Sandwich is something that I’ve loved my entire life.
Recipe courtesy of Food Network Kitchen. Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts. Do you love tuna salad sandwiches?
To begin with this recipe, we must prepare a few components. You can cook sardine salad sandwich using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sardine Salad Sandwich:
- Make ready 1 can sardines, flavor your choice
- Make ready 1 slice sweet onion
- Prepare 1 garlic powder
- Get Hot sauce
- Get ground black pepper
- Prepare 3 tbsp mayonnaise
King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic. Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one The eggs really mellow out the oily little fish, and the texture of the salad on a soft roll is very. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless. Another easy and not-scary option if you're trying to ease your way into enjoying Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich.
Instructions to make Sardine Salad Sandwich:
- Sardines from 1 can minus oil, this is just what I had on hand.
- Remove backbone if you dislike them. Place in a cereal/soup bowl
- Finally dice your onion, add to bowl with sardines
- Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
- Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
- Using a fork, mash it all together, breaking up everything
- When it's mashed to your liking, add mayonnaise
- Mix and mash the mayonnaise, until it's sort of smooth
- Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
- NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.
A superhealthy salad that's full of intense flavours with oily fish, olives and capers. View the recipe and nutrition for Sardine Salad Sandwich, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. A delicious mediterranean sandwich that will brighten up anyone's meal.
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