Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bottle gourd moong daal(lau diye kancha moong daal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali Lau diye moong Daal is a soup kind of vegetarian comfy food specially in summers, serves with steamed Rice. For detailed recipe click the link below. Lau Diye Moong Dal Ingredients Moong dal Lau/Bottle Gourd Salt To Taste Turmeric Powder Cumin Powder Cumin Seeds Suger Mustard Oil.
Bottle gourd moong daal(lau diye kancha moong daal) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bottle gourd moong daal(lau diye kancha moong daal) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bottle gourd moong daal(lau diye kancha moong daal) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal(lau diye kancha moong daal):
- Get 1/2 cup moong daal
- Prepare 1 cup cubed bottle gourd
- Take 1/2 teaspoon turmeric powder
- Make ready 1 dry red chilli
- Take 1/2 teaspoon nigella seeds
- Take 1 teaspoon ginger and celery seeds paste
- Prepare To taste salt and sugar
- Get As needed oil
Please like and Subscribe if you want more recipes. Ingredients used in BOTTLE GOURD AND MOONG DAL KOOTU. Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ? How to make BOTTLE GOURD AND MOONG Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal.
Instructions to make Bottle gourd moong daal(lau diye kancha moong daal):
- Soak the daal in water do not roast
- Add oil in a pan add nigella seeds and dry red chilli to tempering
- Add the gourd and saute well adding salt and turmeric powder
- Cover it till the gourd get a little soft
- Now add the moong daal and mix well adding water.
- Cover it to cook well
- Finally add sugar and the ginger celery paste
- The daal is ready garnish it with ghee and serve
It involves making yellow moong daal along with bottle gourd. Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. Moong lau was generally made at our home with fresh bottle gourds from our backyard. This dry thick dish is made with bottle gourd and roasted yellow moong dal which gives it an unique nutty flavor.
So that’s going to wrap this up for this special food bottle gourd moong daal(lau diye kancha moong daal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
