Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life. They are nice and they look wonderful.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To get started with this recipe, we must first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Make ready 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Prepare 1 cup soy sauce
- Get 2 cups water
- Take 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Take 1 (12 Oz) beer
- Get 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Take For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Make ready 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Get 1 tbs ketchup
- Get 1 tbs mustard
- Get 2 tbs brown sugar
- Take 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Prepare 1 tbs lemon juice
- Make ready 1 tbs lime juice
- Get 1/4 cup chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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