Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my grilling spot shrimp kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Grilling Spot Shrimp Kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Grilling Spot Shrimp Kebabs is something which I have loved my entire life.
Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. On wooden skewers, alternate shrimp with cherry tomatoes, onion and pepper chunks, and mushrooms.
To get started with this recipe, we must prepare a few components. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Shrimp Kebabs:
- Make ready 1/2 Pound Fresh Shrimp
- Make ready 3/4 Pound Diced Pineapple
- Prepare To Taste Salt
- Get To Taste Black Pepper
- Take Sauce
- Take 2 Oz. Shelled Nuts
- Make ready 3 Tablespoons Garlic Sauce
- Make ready 1 Tablespoon Turmeric Powder
- Prepare 1 Tablespoon Yellow Curry Powder
- Take 1 Tablespoon Cardamom
- Take 1 Tablespoon Cummin
- Get 1 Tablespoon Black Pepper
- Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
No matter how you say it, grilled shish kebobs please both the seasoned foodie and a finicky family. You can also grill whole shrimp but do so on their own since they cook in mere minutes. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. These garlic butter shrimp kebabs are exactly what you need to please your crowd.
Steps to make My Grilling Spot Shrimp Kebabs:
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
- Crush the nuts and place them on a bowl.
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
- Add Beer and mix well.
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
- Serve and enjoy!
Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. Kebabs are a promise so seldom realized—an excellent concept for cooking too often executed in a way that leaves them dry and flavorless. After many years of grilling and lots of trial and error, though, I've found ways to make consistently delicious kebabs. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak.
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