Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg Pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Pulao is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veg pulao using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Prepare Basmati rice
- Make ready 1 tsp Ginger garlic crushed
- Prepare 1 Onion finely chopped
- Take 1 Tomato finely chopped
- Take 6-7 French beans finely chopped
- Make ready 1/2 Carrot finely chopped
- Make ready 1/2 cup Green peas
- Take 1/4 cup cauliflower
- Take 1/4 cup Paneer diced
- Take 3 tbsp Oil/ ghee
- Prepare Black pepper
- Take Cloves
- Get stick Cinnamon
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Cumin powder-
- Take to taste Salt
- Get Water
- Prepare Garnish - finely chopped cilantro leaves and drizzle desi ghee
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg Pulao:
- Wash basmati rice and soak it in water 1/2 -1 hr, then drain the water and keep it aside.
- Heat oil/ghee in a pressure cooker or deep bottom vessel. Once its hot add whole spices - bay leaf, black pepper, cloves, cinnamon stick and fry for sometime.
- Add ginger garlic crushed and fry, then add chopped onion and fry till its translucent.
- Add washed veggies - green peas, cauliflower, carrot, french beans and stir fry them, then add chopped tomatoes.
- Now, add all the dry masala - turmeric powder, red chilli powder, garam masala, salt and cumin powder, stir and fry for a minute.
- Add soaked drained rice and fry. Then add paneer cubes and water according to rice and mix well.
- If making in pressure cooker close the lid and cook over medium flame for 2 whistles and turn off the flame. OR if making in a deep bottom vessel, let it boil and then close the lid and cook over low flame and let it cook till the water evaporates and it is dry.
- Open the lid when its on room temperature. Fluff the rice with a fork and garnish with fresh coriander leaves and serve by drizzling a tsp of ghee with curd or any type of raita or green chutney.
- Perfect dish to make for a lunch or dinner.
- Note : you can add any veggies as per your choice not necessary. You can adjust spice as per your taste.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap this up for this exceptional food veg pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
