Bitter daal(tetor daal)
Bitter daal(tetor daal)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter daal(tetor daal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.

Bitter daal(tetor daal) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bitter daal(tetor daal) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bitter daal(tetor daal) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter daal(tetor daal):
  1. Make ready 1/4 cup raw moong daal
  2. Take 1/4 cup cubed bottle gourd
  3. Make ready 2-3 bitter gourd sliced
  4. Prepare 1 tsp celery seeds
  5. Make ready 1 red chilli whole
  6. Get 1/2 " ginger paste
  7. Get 1 tsp turmeric powder
  8. Make ready To taste salt and sugar
  9. Take As needed oil

Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.

Instructions to make Bitter daal(tetor daal):
  1. Heat oil and temper celery seeds and red chilli whole
  2. Add the gourd cube and slices saute well adding salt and turmeric powder
  3. Add ginger paste and saute just a minute
  4. Pour the daal and water
  5. Cover and cook till daal and the vegetables get properly cooked
  6. Add sugar and bring to boil
  7. Serve it at the start of a meal

I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.

So that’s going to wrap this up with this exceptional food bitter daal(tetor daal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!