Steamed Rice balls in Coconut Sauce / Pal Kozhukattai
Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice balls in coconut sauce / pal kozhukattai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is something which I have loved my entire life.

Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. The rice ball looks great.my granny prepare similar kind.but from rice she prepare yummy rice balls.this is also looks lovely.

To begin with this particular recipe, we must first prepare a few components. You can have steamed rice balls in coconut sauce / pal kozhukattai using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
  1. Prepare Rice Flour …. .
  2. Prepare Maida … .
  3. Prepare Milk …. .
  4. Make ready Water … .
  5. Take Coconut Milk … .
  6. Prepare Sugar .. .
  7. Prepare Cardamom Powder … .
  8. Take Coconut flakes … .
  9. Make ready Salt . a
  10. Make ready grease palms Oil to the .
  11. Make ready Equipment :
  12. Make ready Steamer .
  13. Get rice Trays to steam balls .
  14. Get /. A large potsauce pan

It has a rich sweet creamy taste. Paal Kozhukattai with Jaggery is an easy to make modak variety which is a popular chettinad dish. We can make Pal kozhukattai with sugar or jaggery. Delicious ammini Kozhukattai a savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.

Steps to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
  1. Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
  2. Make a Soft Dough.
  3. Grease the palms with oil and make small balls from the dough.
  4. Keep in the oiled steamer tray and steam for about 10-12 min.
  5. In a sauce pan, heat the milk. Add sugar and stir until mized.
  6. Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
  7. Once they float, add the coconut milk and the flakes.
  8. Cook until the sauce thickens.
  9. Once done, you may garnish with dry fruits if you desire.
  10. Serve warm or cold. Steamed rice balls Finished product with cardamom powder
  11. None

You can add various spices mix too. So we made our celebration simple. Coconut balls are an easy Chinese dessert recipe made with sticky rice flour that can be found at Chinese supermarkets. Place the glutinous rice flour in a large mixing bowl. Slowly add the sweetened condensed milk, using a fork to stir it into the flour.

So that’s going to wrap this up with this special food steamed rice balls in coconut sauce / pal kozhukattai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!