Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, dilkhush kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dilkhush Kofta Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dilkhush Kofta Curry is something which I’ve loved my whole life.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.
To get started with this particular recipe, we must first prepare a few components. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Dilkhush Kofta Curry:
- Prepare For Koftas :
- Take 250 gms - boiled and mashed potatoes
- Make ready 1 cup grated paneer
- Prepare 1/4 cup breadcrumbs
- Prepare 1/4 tsp grated ginger
- Make ready 1/4 tsp chopped green chillies
- Get 1 tsp chopped nuts and raisins
- Prepare to taste Salt
- Get 1/2 tsp chopped Coriander leaves
- Get 1 tsp cornflour
- Get as required Oil to fry
- Take For gravy :
- Get 1/2 cup Onion paste
- Prepare 1/2 cup Tomato puree
- Get 1 tsp Ginger garlic chilli paste
- Get 2-3 cloves
- Make ready 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Get 1/2 tsp jeera
- Take 1-2 cardamom
- Take 1/2 fresh cream or malai
- Prepare to taste Salt
- Get 1/2 tsp Sugar
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp haldi
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Kitchen king masala
- Make ready 1/4 tsp kasoori methi
- Make ready 1 tsp oil
Then try this Beetroot Kofta Curry! Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Steps to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy.
So that is going to wrap it up with this special food dilkhush kofta curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
