Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shahi veg masala khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Veg Masala Khichdi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shahi Veg Masala Khichdi is something which I have loved my whole life.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. Warm, comforting and nutritious. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the finally, i request you to check my other lunch recipes collection with this post of moong dal masala khichdi. it includes recipes like ven pongal.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Veg Masala Khichdi:
- Make ready For khichdi:-
- Take 1/2 cup rice
- Prepare 2 tbsp moong dal yellow
- Take 2 tbsp split green moong dal
- Take 2 tbsp urad dal
- Prepare 2 tbsp chana dal
- Make ready 2 tbsp masoor dal
- Get 1/4 cup toor dal
- Take For vegetable:- 1 onion chopped
- Take 1 tomato finely chopped
- Get 1 potato chopped in cube
- Take 2 tbsp peas/matar
- Take 1/4 carrot chopped
- Get 2 tbsp sweet corn
- Get 2 tbsp capsicum chopped
- Prepare 4-5 cauliflower florets
- Prepare 1 tsp Spices used:- ginger garlic paste
- Make ready 1 slit green chilli
- Prepare 1/4 tsp haldi powder
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1 tsp khichdi masala
- Make ready 1 tsp coriander jeera powder
- Prepare Salt as per taste
- Get 1 tbsp For tadka:- ghee
- Get 1 bay leaf/tej patta
- Take 2 pods cardamom/elaichi
- Make ready 3 clove/lavang
- Make ready 4 black pepper
- Take 1 dry red chilli
- Get 1 black badi elaichi
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp jeera
- Make ready Pinch hing
- Get Other ingredients:- cashew nut, raisins
It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with rajma. It is a good option for holiday cooking. You should try this Shahi Khichdi recipe.
Instructions to make Shahi Veg Masala Khichdi:
- Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the
- Ingredients for the khichdi.
- Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil.
- And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing.
- Fry them for couple of seconds till the cumin seeds change it's colour to deep brown.
- Add onion and ginger garlic paste and slit green chilli. Continue to saute.
- Now add vegetable and salt to taste and saute for a minute.
- Now add all powdered masala and saute on low flame.
- Now add all dals and saute for a minute on low flame.
- Now add rice and mix well. And pour water approximately 3 cup and mix well.
- Now add other ingredients and 1 boil.
- Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle.
- Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well.
- Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam.
So that’s going to wrap it up for this exceptional food shahi veg masala khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
