Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pastelon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastelon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pastelon is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.
To get started with this recipe, we must prepare a few ingredients. You can have pastelon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastelon:
- Take 7 packages Goya brand sweet green bananas (Maduras), thawed
- Prepare 1 1/2 lb ground beef
- Prepare 2-3 tbsp adobo (or to taste)
- Take 2-3 tbsp black pepper
- Get 1 (8 oz.) can diced tomatoes, undrained
- Take 6 large eggs, beaten
- Get 1/2 envelope sazon
- Get 1/4 cup sofrito
- Take 1 tbsp minced garlic
- Prepare 1 medium diced onion
- Get 1 can green beans, drained (optional)
- Get 1 1/2 packages mixed colby jack shredded cheese
Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.
Steps to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
Recetas de Pastelón de zapallo, Pastelón de carne, Pastelón especial y muchas más recetas de pastelon. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Before adding to your pastelon, add ¼ tsp salt, to taste, depending on how seasoned your broth is. Cut the plantains in half and peel. Pastelón is a Puerto Rican casserole dish layered like Italian lasagne made with exclusively sweet plantains, stuffed with mincemeat, vegetables, and bound together with beaten eggs.
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