Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aata laddoo for winters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aata Laddoo for Winters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aata Laddoo for Winters is something which I’ve loved my whole life.
.with dry fruits atta ladoo recipe wheat flour ladoo atta ladoo recipe with jaggery panjiri atta ladoo with gond pinni recipe laddu recipe atta ladoo recipe in hindi winter special punjabi. आटे के लड्डू बनाते समय ये काम कर लें, स्वाद कई गुना बढ़ जायेगा/ Atta laddoo new tips Gond Ke Ladoo are generally made during Winters. Gond Ke ladoo are warm in nature and full of nutritious. lot's of dry fruits , desi ghee . aata and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook aata laddoo for winters using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aata Laddoo for Winters:
- Take 1 cup Wheat flour - Aata
- Take 1/2 cup Ghee
- Take as per taste Gur - the dark brown one, in powdered form
- Get Handful cashews and almonds
- Prepare 1/2 tsp Cardamom powder
- Take as required Gulkand / Paan filling (optional)
Dinkache Ladoo Recipe Gond ke Laddu or Dink Ladoo are generally made in all parts of India during winters. Whole wheat flour laddoos are an energy booster and keep you warm during the cold winter months. 'wheat and dryfruit ladoo for winter, 'winter special recipes, 'easy dryfruit aata pinni, 'homemade aata ladoo, 'how to make aata. Boondi Laddoo Mewa Boondi Motichoor Mewa Motichoor Besan Magaj Aata Gond Shahi Khajur Sontha Narial Tirupati. » Laddu or Laddoo are ball-shaped sweets popular in Indian subcontinent. Laddoos are made of flour, minced dough and sugar with other ingredients that vary by recipe.
Instructions to make Aata Laddoo for Winters:
- Not being very specific with the exact measurements of the ingredients, depending on your requirement, weigh them accordingly. Also, the size of the laddoos is a personal choice.
- Preparations before the actual cooking: measure out your ingredients, as per your prerogative and keep everything handy. You will need a medium size kadhai, or cooking pan, a proper cooking handle or 'zhaara' with blunt handle, preferably wooden one, a pair of strong tongs and of course cooking gas. Keep everything handy. For best results, roast your cardamom pods for a bit, before grinding them in a mortar pestle and use fresh.
- Heat a kadhai and roast the flour. Roast it very well, until not just your house is full of it's aroma, but it begins to turn slightly brownish. Don't wait until all of it is brown though, unless you wish for a colorful laddoo. Keep stirring the flour at regular intervals to avoid overcooking. Immediately, add ghee to it and stir well, until it melts and dissolves well with the flour and it looks like one single ingredient. You should have a strong aroma in your neighborhood by now. Congrats!
- Quantity of ghee is again, your choice. Add the gur at this point and again, stir well. You may add gur, soon after you see the ghee melting and starting to dissolve. Mix the three really well. Here, you may add the elaichi powder. Well, your city now knows what you are cooking. Have some security guards on standby.
- For the nuts: roast your almonds first; you will hear a cracking sound - moisture leaving the nuts. Wait for them to turn darker and darker. Add the cashews a little later, they require lesser cooking than almonds. Cashews will lose their white - that's okay. Crush the roasted nuts before they cool down, with a steel scraper or a sharp knife, into coarse pieces.
- Add the chopped nuts into your flour and mix really well. Oops. I forgot. Begin the cooking on a full gas, then as the flour turns brown, you may switch between simmer and full gas. For roasting the nuts, preferably have full gas, if you are continuously stirring. Else, repeat as the above. Same for elaichi roasting - I do it on a clean, dry tawa, or microwave (1.5-2 mins, until just before you hear a pop; means the pod is about to burst open).
- Nuts' roasting is very patience testing thing, so gulp down some protein shake, do some pushups, or bench press before you roast 'em black-and-blue (Ugh!). Finally, when you are satisfied with your cooking, when the ghee is completely dissolved and so are the nuts, et al, turn off the gas and allow the internal to finish the cooking.
- Try making the laddoos when the mixture is warm or hot to a tolerable temperature. This will ensure a good binding. I made small and medium-sized balls, depending on the intensity of my hunger and capacity of my box/boxes. Store in airtight container (no, not in fridge - thandi mein thanda laddoo…?)
- Ya, lick the ghee off your fingers now.
- Arey! What about the paan masala? Well, add that after turning off the gas, and mix well, probably just before you are about to ball them. This step is preferably done by hands, then your ladle. How many did you manage to gather outside your door? Be prepared for some giveaways!
- Let me know how it was! Mine were delicious and I already received orders just after sampling out to a few friends! Good luck, bon appetite.
A variety of laddoos are made during festive season and demand during other occasions like marriages. Our 'Homemade' box of Laddoos is combined with finest ingredients cooked in very hygienic conditions. Every piece promises to deliver you satisfaction of the cost. Find laddoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this exceptional food aata laddoo for winters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
