Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Coconut & Betel Leaves Balls
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Prepare 1.5 cup coconut powder
- Prepare 1/4 cup (for coating) coconut powder
- Get 6 nagarvel pan (betel)
- Make ready 400 gm CONDENSED MILK
- Get 1 tbsp ghee
- Prepare 1 tbsp gulkand
- Take pinch green food colour
Heat ghee in a pan on medium heat. Add a cup of dessicated coconut. You can also make all the coconut laddu at once and then roll in the. cast iron frying pans. The site owner hides the web page description.
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
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