Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Paan Laddu
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take 1.5 cup coconut powder
- Get 1/4 cup (for coating) coconut powder
- Prepare 6 nagarvel pan (betel)
- Get 400 gm CONDENSED MILK
- Make ready 1 tbsp ghee
- Prepare 1 tbsp gulkand
- Take pinch green food colour
Heat ghee in a pan on medium heat. Add a cup of dessicated coconut. You can also make all the coconut laddu at once and then roll in the. cast iron frying pans. The site owner hides the web page description.
Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
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So that is going to wrap it up with this exceptional food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
