Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Laddu

To get started with this recipe, we must prepare a few ingredients. You can have pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
  1. Make ready 1.5 cup coconut powder
  2. Get 1/4 cup (for coating) coconut powder
  3. Get 6 nagarvel pan (betel)
  4. Get 400 gm CONDENSED MILK
  5. Prepare 1 tbsp ghee
  6. Make ready 1 tbsp gulkand
  7. Take pinch green food colour

Heat ghee in a pan on medium heat. Add a cup of dessicated coconut. You can also make all the coconut laddu at once and then roll in the. cast iron frying pans. The site owner hides the web page description.

Instructions to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll

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