Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chaap paneer matar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried.
Chaap paneer matar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chaap paneer matar is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chaap paneer matar using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chaap paneer matar:
- Get 250 gm chap
- Take 100 gm paneer diced
- Take 1/2 cup peas
- Get 1/2 cup malai
- Get 1 packet chap masala
- Get 1 cup Onion..ginger..tomato paste
- Make ready 1 tbsp Ghee
- Take 1 cup milk for gravy
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Cook till all the moisture evaporates and becomes thick paste.
Instructions to make Chaap paneer matar:
- Boil the chap till soft..now cut into pieces..
- Now take a bowl add malayi..chap… chap masala 2tsp..marinate for 10 minutes..
- Then saute it in the pan..
- Take a wok add ghee..onion tomato masala..saute till ghee gets seperated..
- Now add chap masala..sautéd chap..boiled peas..and paneer.. add 1 cup of milk.. boil it for 2 minutes.. ready to serve
Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer or Mutter paneer is a simple and commonly prepared North Indian dish.
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