Bitter daal(tetor daal)
Bitter daal(tetor daal)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitter daal(tetor daal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter daal(tetor daal) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bitter daal(tetor daal) is something that I have loved my whole life. They are fine and they look wonderful.

Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter daal(tetor daal) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter daal(tetor daal):
  1. Make ready 1 cup roasted moong daal
  2. Get 1 cup bottle gourd sliced
  3. Make ready 2-3 bitter gourd sliced
  4. Make ready 1/2 tsp turmeric powder
  5. Take 1 tsp celery seeds
  6. Get 1 dry red chilli
  7. Prepare To taste salt and sugar

Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.

Instructions to make Bitter daal(tetor daal):
  1. Heat oil and temper celery seeds and red chilli whole
  2. Add gourd slices and saute well adding salt and turmeric powder
  3. Add daal and mix well
  4. Add water and pressure cook it
  5. Finally add sugar and boil
  6. Serve it with rice

I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.

So that’s going to wrap this up with this special food bitter daal(tetor daal) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!