Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flavourful palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flavourful Palak Paneer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Flavourful Palak Paneer is something which I have loved my entire life.
Palak Paneer gravy and mild and creamy dish loved by everyone. My kids especially love their granddad's cooking. This dish was made specially for my kids so.
To get started with this recipe, we must prepare a few ingredients. You can cook flavourful palak paneer using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flavourful Palak Paneer:
- Get 1 bunch Washed and roughly chopped spinach
- Get 300 gm Paneer diced
- Make ready 1 Finely chopped onion
- Take 4 Chopped tomato
- Get 1 inch Ginger
- Get 5 cloves Garlic
- Get 1-2 Green chilli
- Take to taste Salt
- Make ready 1 teaspoon Garam masala
- Take 1 teaspoon Coriander powder
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak Paneer is an Indian spinach and cheese curry.
Instructions to make Flavourful Palak Paneer:
- Chopped Veggies required for gravy
- Washed and roughly chopped spinach
- Diced cottage cheese
- Heat a heavy bottom pan and add finely chopped onion and sauté for some time till transparent
- Prepare fine paste from tomato, ginger and garlic green chilli. Add this paste to sautéed onion and mix well
- Boil 5 cups of water and add chopped spinach in it. Mix for few minutes and remove spinach (blanching)
- Prepare a fine puree of blanched spinach
- Sauté the above masala till dries up
- Add spinach puree, garam masala, coriander powder and salt to taste..
- Mix well and let it cook
- Add diced paneer and cook covered for some time and it's ready to serve
- Serve hot immediately Flavourful Palak Paneer with roti naan rice or paratha and enjoying zero oil guiltfree eating
For my version, I marinate tofu to make a vegan The resulting palak paneer is unexpectedly rich and intensely flavorful. Authentic Palak Paneer (aka Saag Paneer) Smooth Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Palak paneer is a popular north Indian side dish for flat breads.
So that is going to wrap it up for this exceptional food flavourful palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
