Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flavourful palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer gravy and mild and creamy dish loved by everyone. My kids especially love their granddad's cooking. This dish was made specially for my kids so.
Flavourful Palak Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Flavourful Palak Paneer is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have flavourful palak paneer using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Flavourful Palak Paneer:
- Prepare 1 bunch Washed and roughly chopped spinach
- Make ready 300 gm Paneer diced
- Prepare 1 Finely chopped onion
- Get 4 Chopped tomato
- Prepare 1 inch Ginger
- Prepare 5 cloves Garlic
- Get 1-2 Green chilli
- Make ready to taste Salt
- Make ready 1 teaspoon Garam masala
- Prepare 1 teaspoon Coriander powder
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak Paneer is an Indian spinach and cheese curry.
Steps to make Flavourful Palak Paneer:
- Chopped Veggies required for gravy
- Washed and roughly chopped spinach
- Diced cottage cheese
- Heat a heavy bottom pan and add finely chopped onion and sauté for some time till transparent
- Prepare fine paste from tomato, ginger and garlic green chilli. Add this paste to sautéed onion and mix well
- Boil 5 cups of water and add chopped spinach in it. Mix for few minutes and remove spinach (blanching)
- Prepare a fine puree of blanched spinach
- Sauté the above masala till dries up
- Add spinach puree, garam masala, coriander powder and salt to taste..
- Mix well and let it cook
- Add diced paneer and cook covered for some time and it's ready to serve
- Serve hot immediately Flavourful Palak Paneer with roti naan rice or paratha and enjoying zero oil guiltfree eating
For my version, I marinate tofu to make a vegan The resulting palak paneer is unexpectedly rich and intensely flavorful. Authentic Palak Paneer (aka Saag Paneer) Smooth Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Palak paneer is a popular north Indian side dish for flat breads.
So that is going to wrap it up for this exceptional food flavourful palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
