Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd moong daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd moong daal is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bottle gourd moong daal is something which I’ve loved my entire life.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
To begin with this particular recipe, we have to first prepare a few components. You can have bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd moong daal:
- Prepare 200 gm raw moong daal
- Prepare 1/2 bottle gourd sliced
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp celery seeds
- Make ready 1 red chilli whole
- Make ready 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Steps to make Bottle gourd moong daal:
- Heat oil and temper nigella seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Cover and let it boil and soft
- Add moong daal and boil
- Add sugar as the daal and gourd become soft
- Serve it with rice
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that is going to wrap this up with this exceptional food bottle gourd moong daal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
