Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flavourful palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Flavourful Palak Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Flavourful Palak Paneer is something which I have loved my entire life.
Palak Paneer gravy and mild and creamy dish loved by everyone. My kids especially love their granddad's cooking. This dish was made specially for my kids so.
To get started with this particular recipe, we have to prepare a few components. You can cook flavourful palak paneer using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Flavourful Palak Paneer:
- Make ready 1 bunch Washed and roughly chopped spinach
- Take 300 gm Paneer diced
- Take 1 Finely chopped onion
- Prepare 4 Chopped tomato
- Make ready 1 inch Ginger
- Take 5 cloves Garlic
- Make ready 1-2 Green chilli
- Take to taste Salt
- Take 1 teaspoon Garam masala
- Make ready 1 teaspoon Coriander powder
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak Paneer is an Indian spinach and cheese curry.
Instructions to make Flavourful Palak Paneer:
- Chopped Veggies required for gravy
- Washed and roughly chopped spinach
- Diced cottage cheese
- Heat a heavy bottom pan and add finely chopped onion and sauté for some time till transparent
- Prepare fine paste from tomato, ginger and garlic green chilli. Add this paste to sautéed onion and mix well
- Boil 5 cups of water and add chopped spinach in it. Mix for few minutes and remove spinach (blanching)
- Prepare a fine puree of blanched spinach
- Sauté the above masala till dries up
- Add spinach puree, garam masala, coriander powder and salt to taste..
- Mix well and let it cook
- Add diced paneer and cook covered for some time and it's ready to serve
- Serve hot immediately Flavourful Palak Paneer with roti naan rice or paratha and enjoying zero oil guiltfree eating
For my version, I marinate tofu to make a vegan The resulting palak paneer is unexpectedly rich and intensely flavorful. Authentic Palak Paneer (aka Saag Paneer) Smooth Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Palak paneer is a popular north Indian side dish for flat breads.
So that is going to wrap this up with this exceptional food flavourful palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
