Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. How To Make Chickpea Tomato Soup.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare 1 jar chickpeas
- Prepare 2 tomatoes
- Take 150 ml tomato frito
- Make ready coriander
- Make ready 1 tablespoon vinagre
- Take 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Take pepper
- Take salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
Pour in the tomatoes and stock and give everything a good stir. Feel good comfort vegan vegetable soup perfect for a weeknight meatless dinner. Hearty, healthy and packed full of vitamins and nutrients. There's just something wonderful about lightly sauteed and caramelized tomatoes that are pumped fully of brothy goodness and then just burst in your mouth.
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Why not try sun-fried tomatoes in tomato soup? This recipe is simple yet elegant, and reminiscent of a traditional Italian Tuscan soup. Made with chickpeas, small shell pasta, rosemary and drizzled with a touch of olive oil, this vegetarian tomato soup can be an entire healthy meal. This cheap, quick pasta soup is based on an Italian classic: Pasta e ceci. If you have any fresh herbs to hand, sprinkle them over each bowl before serving.
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