Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker pal payasam (rice pudding). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Pal Payasam (Rice pudding) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pressure Cooker Pal Payasam (Rice pudding) is something that I have loved my entire life.
Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker pal payasam (rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Pal Payasam (Rice pudding):
- Get Milk
- Get Sugar
- Take Rice
It actually reminded me of the pal payasams served during wedding and other functions. I hope you try this and let me know how it turned out for you. Arisi pal payasam- Indian Rice pudding- Payasam varieties Mint peas pulao recipe - pudina matar pulao- easy pressure cooker rice recipes Aval(poha). Pal Payasam (Rice Kheer in Cooker, Kerala Recipe).
Steps to make Pressure Cooker Pal Payasam (Rice pudding):
- Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
- Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
- You may garnish with fried nuts and grapes.
The best part of this recipe is u just need to keep every thing in the cooker, and cook for some time no stirring in between. Only thing you need to take care is you need to take a big size cooker. When the cooking cycle has completed, turn off the pressure cooker. Do not allow it to switch to the "keep warm" setting, as this. Paal Payasam is one of the most traditional kheers of South India.
So that’s going to wrap it up with this special food pressure cooker pal payasam (rice pudding) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
