Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
Moong Dal Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have moong dal paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Paratha:
- Get 1 cup moong dal yellow
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp dry mango powder
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Make ready Handful coriander leaves
- Make ready as needed kneaded dough for paratha
- Get as needed oil
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Steps to make Moong Dal Paratha:
- Wash and soak daal for 15/20 minutes
- In a open pan with little water just one inch above the daal boil it by adding salt and turmeric powder
- When water come to reduce 95% slow the gas and cover the Iid and let it simmer for 5 minutes see daal should not be mashy or watery
- Take out in a bowl let it cool add red chilli powder amchoor powder cumin powder and coriander leaves mix well
- Stuff it in the chappti dough by taking small portion of dough
- Roll it and on tava fry it from both the sides
- Serve hot with curd tomato ketchup tea or pickle any dip of your choice 😋
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
So that is going to wrap this up with this exceptional food moong dal paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
