Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer kathi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Kathi Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer Kathi Rolls is something that I have loved my whole life. They are fine and they look wonderful.
paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer kathi rolls using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Kathi Rolls:
- Make ready 4-5 Fresh rolled rotis or Chapatis (Wheat Flour Rotis)
- Make ready 250 gms paneer diced
- Get 1 capcisum chopped
- Make ready 1 tomato chopped
- Get 2-3 green chillis
- Prepare chopped coriander leaves
- Make ready 1 tsp ginger-garlic paste
- Get 1 tsp garam masala
- Get 1/2 tsp coriander cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get to taste salt
- Take 1 tsp lemon juice
- Make ready pinch sugar
- Make ready some green chutney
- Prepare 2 tsp Oil
- Take 1 tsp cumin seeds
- Take For more add-ons to stuffing for each wrap :
- Prepare 1 cup grated cheese
- Prepare some sliced onions
- Make ready 1-2 tsp coriander mint chutney
- Take 1-2 tsp tomato ketchup
Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. About Paneer Tikka Kathi Roll Recipe Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.
Instructions to make Paneer Kathi Rolls:
- How to Prepare Paneer Stuffing: - - Heat oil in a Pan add cumin seeds, green chilis, ginger-garlic paste, onion and saute till they become translucent, add tomatoes till they are soft.
- Add Capscisum and saute. - Add salt, garam masala, red chilli powder, turmeric powder, coriander cumin powder,
- Lemon Juice and - Coriander leaves and mix well.
- Paneer Filling is ready
- How to prepare Kathi Rolls (as shown in the picture) : - Take 1 roti or chapati add 1 tsp of green chutney on 1 part of the rotis
- Add grated cheese - Add Paneer Filling - Add sliced onions
- Add more grated cheese and roll the rotis tight and lock it with toothpick - Heat tawa or nonstick pan and heat the roll for a minute - Serve it with tomato ketchup
- The delicious roti wrap or Kathi Rolls are ready to eat.
Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. The Paneer Tikka Kathi rolls are now ready to be served. Proceed the same way with the remaining dough portions and serve. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as. Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.
So that’s going to wrap it up with this exceptional food paneer kathi rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
