Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paan coconut laddoo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
Paan Coconut Laddoo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paan Coconut Laddoo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paan coconut laddoo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Laddoo:
- Take 3-4 paan leaves
- Get 3 tbsp gulkand
- Take 1-2 tbsp dry fruits
- Prepare 1 cup condensed milk
- Get as needed desiccated coconut
- Take 1 drops edible green colour
- Take as needed ghee for greasing
I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan.
Instructions to make Paan Coconut Laddoo:
- Cut the paan leaves in long shreds, and set a side.In a bowl, add the gulkand and the dry fruits and mix well.In a pan add condensed milk, paan leaves, green colour and desiccated coconut and cook on low flame Mix well, till everything is combined. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough. Switch off the gas and let it rest for 3 to 4 minutes. Grease your palms with ghee. Pinch a small portion of the paan mixture and flatten with your thumb and
- Place a bit of gulkand and dry fruits mixture inside and roll between your hands into balls like ladoos. Roll the ladoos in desiccated coconut and keep aside. Serve on paan leaves with gulkand on top
Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan Coconout ladoo is unique dessert but also can act as a great mouth freshner.everyone always liked the flavor of paan and since it is very good of digestion. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Get listings of coconut ladoo, coconut ladoo suppliers, manufacturers, dealers, traders and exporters.
So that is going to wrap it up with this special food paan coconut laddoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
