Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer kathi rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!
Paneer Kathi Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Kathi Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have paneer kathi rolls using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Kathi Rolls:
- Make ready 4-5 Fresh rolled rotis or Chapatis (Wheat Flour Rotis)
- Make ready 250 gms paneer diced
- Make ready 1 capcisum chopped
- Take 1 tomato chopped
- Make ready 2-3 green chillis
- Prepare chopped coriander leaves
- Get 1 tsp ginger-garlic paste
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp coriander cumin powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get to taste salt
- Get 1 tsp lemon juice
- Make ready pinch sugar
- Take some green chutney
- Make ready 2 tsp Oil
- Make ready 1 tsp cumin seeds
- Make ready For more add-ons to stuffing for each wrap :
- Make ready 1 cup grated cheese
- Take some sliced onions
- Get 1-2 tsp coriander mint chutney
- Make ready 1-2 tsp tomato ketchup
Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. About Paneer Tikka Kathi Roll Recipe Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.
Instructions to make Paneer Kathi Rolls:
- How to Prepare Paneer Stuffing: - - Heat oil in a Pan add cumin seeds, green chilis, ginger-garlic paste, onion and saute till they become translucent, add tomatoes till they are soft.
- Add Capscisum and saute. - Add salt, garam masala, red chilli powder, turmeric powder, coriander cumin powder,
- Lemon Juice and - Coriander leaves and mix well.
- Paneer Filling is ready
- How to prepare Kathi Rolls (as shown in the picture) : - Take 1 roti or chapati add 1 tsp of green chutney on 1 part of the rotis
- Add grated cheese - Add Paneer Filling - Add sliced onions
- Add more grated cheese and roll the rotis tight and lock it with toothpick - Heat tawa or nonstick pan and heat the roll for a minute - Serve it with tomato ketchup
- The delicious roti wrap or Kathi Rolls are ready to eat.
Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. The Paneer Tikka Kathi rolls are now ready to be served. Proceed the same way with the remaining dough portions and serve. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as. Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.
So that’s going to wrap it up with this exceptional food paneer kathi rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
