Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paan ke laddoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in. Hello guys pls support me do like share and subscribe my channel and comment. your suggestions tags - Paan ke ladoo,Paan ke laddu.
Paan ke laddoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paan ke laddoo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paan ke laddoo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan ke laddoo:
- Prepare 250 g milkmaid
- Take 150 g milk powder
- Take as needed Icing sugar
- Prepare 1-2 drops Red food colour
- Prepare 8 bettel leaves
- Get as needed Coconut powder
- Prepare 250 g gulkand
- Take 50 g sweet saunf
- Make ready 50 g mulathi
- Make ready 50 g red dates
- Prepare 50 g cherry
- Make ready 50 g paan fregnence
- Get 100 g desi ghee
- Get 2 cup milk
Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . However gond ke ladoo are good for people of all age groups including kids and There are many variations you can make to these ladoos by adding poppy seeds (khus khus). Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. When the laddoos have cooled completely, store them in an airtight container.
Instructions to make Paan ke laddoo:
- Mincely cut the 3 bettel leaves. Take a pan and put milk,ghee, milk powder, and mikmade and icing sugar
- After the batter is thick add bettel leaves and food colour mix it well. Until it become a dough and let it rest on room temperature
- Take an another pan add 1 tbs of ghee, gulkand,mulethi, cherry, khajur and paan fregnence mix it well now the stuffing is ready
- Take the dough make balls of it press and stuff the stuffing in it make the shape well like a laddoo
- Roll the laddoo in coconut powder and it's ready awesome paan key laddoo after dinner you can eat it and have enjoy it's also good for health and digestion power have fun with this good recipe friends
Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried. Ram ladoo recipe is famous Indian street food recipe.
So that is going to wrap this up for this exceptional food paan ke laddoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
