Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paan ke laddoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paan ke laddoo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paan ke laddoo is something that I’ve loved my entire life.
#paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in. Hello guys pls support me do like share and subscribe my channel and comment. your suggestions tags - Paan ke ladoo,Paan ke laddu.
To get started with this recipe, we have to first prepare a few components. You can have paan ke laddoo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan ke laddoo:
- Get 250 g milkmaid
- Make ready 150 g milk powder
- Get as needed Icing sugar
- Make ready 1-2 drops Red food colour
- Get 8 bettel leaves
- Get as needed Coconut powder
- Take 250 g gulkand
- Prepare 50 g sweet saunf
- Prepare 50 g mulathi
- Make ready 50 g red dates
- Take 50 g cherry
- Get 50 g paan fregnence
- Make ready 100 g desi ghee
- Take 2 cup milk
Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . However gond ke ladoo are good for people of all age groups including kids and There are many variations you can make to these ladoos by adding poppy seeds (khus khus). Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. When the laddoos have cooled completely, store them in an airtight container.
Steps to make Paan ke laddoo:
- Mincely cut the 3 bettel leaves. Take a pan and put milk,ghee, milk powder, and mikmade and icing sugar
- After the batter is thick add bettel leaves and food colour mix it well. Until it become a dough and let it rest on room temperature
- Take an another pan add 1 tbs of ghee, gulkand,mulethi, cherry, khajur and paan fregnence mix it well now the stuffing is ready
- Take the dough make balls of it press and stuff the stuffing in it make the shape well like a laddoo
- Roll the laddoo in coconut powder and it's ready awesome paan key laddoo after dinner you can eat it and have enjoy it's also good for health and digestion power have fun with this good recipe friends
Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried. Ram ladoo recipe is famous Indian street food recipe.
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